M&M Cookies

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Ingredients:
1 cup packed light brown sugar
1/2 white sugar
1 cup vegetable shortening
2 eggs
3 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups m&m’s

Directions:
Preheat oven to 350*. Electronically mix together brown sugar, white sugar, shortening, eggs, and vanilla on low speed until well mixed. Add flour, baking soda, and salt… do not overmix this part. The dough will feel very thick and dry. Stir in m&m’s by hand. Roll into large balls and flatten slightly on the pan. Press extra m&m’s into tops. Bake about 12 minutes. Remove from cookie sheet and transfer to cooling rack. Enjoy!!!

Georgia Peach Cobbler

Ingredients:
4 cups fresh peaches, peeled and sliced
3 cups sugar
1 cup butter, softened
2 cups all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla extract

Directions:
Preheat oven to 350 degrees. In one bowl mix together flour, baking powder, and salt. Set aside. Place peaches in a greased 4-quart glass baking dish. Evenly sprinkle 1 cup sugar over the peaches. In another bowl, cream together the butter and remaining sugar. Stir in flour mixture a little at a time. Add the eggs and vanilla and be sure to mix all ingredients well. Lather the batter mixture over the peaches. Bake for about 40 minutes, or until golden brown. Serve warm with vanilla ice cream, XOXO.

Angel Food with Pineapple Lush

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Ingredients:

1 package vanilla instant pudding

1 20oz can crushed pineapple

1 cup thawed whipped cream

1 10oz angel food cake

2 cups mixed berries

 

 

Directions:

Mix dry pudding mix and undrained pineapple together. Fold in whipped cream. Cut angel food cake horizontally into three layers. Place first layer on serving platter. Spread 1/3 pudding mixture on top. Repeat this with the second and third layer Refrigerate for hour. Top with mixed berried prior to serving. Enjoy, XOXO!