Argentinan Pinot Gris

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The back label reads “A harsh and extreme climate at the foot of the impressive Cordillera Mountains, a high altitude and rocky volcanic ground (black rocks), this is our terrior. The wines that come from this region are full-bodied yet smooth, intense and varied; typical considering their grape variety. They are very pleasurable wines.”

This is 100% pinot gris, the first of its kind to be planted in Argentina. It ripened early and picked later than usual. It smells of citrus and berries. I love the fresh taste and crisp finish. And don’t even get me started on the color!!! SO PRETTY.

Angel Food with Pineapple Lush

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Ingredients:

1 package vanilla instant pudding

1 20oz can crushed pineapple

1 cup thawed whipped cream

1 10oz angel food cake

2 cups mixed berries

 

 

Directions:

Mix dry pudding mix and undrained pineapple together. Fold in whipped cream. Cut angel food cake horizontally into three layers. Place first layer on serving platter. Spread 1/3 pudding mixture on top. Repeat this with the second and third layer Refrigerate for hour. Top with mixed berried prior to serving. Enjoy, XOXO!