This is a beautiful Spanish red blend with the following breakdown of grape varietals: Monastrell %75, Grenache 15%, and Syrah 10%. The Monatstrell grape is of the Valencia Region and this particular wine is made in the Jumilla district, which is essentially South-Eastern Spain and closer inland than to the Mediterranean. The blend is dark, leggy, and on the heavier side. It is slightly spicy and well-balanced. I loved drinking a glass of this wine during the workweek as a nice way to wind down after a long day, XOXO.
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