M&M Cookies

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Ingredients:
1 cup packed light brown sugar
1/2 white sugar
1 cup vegetable shortening
2 eggs
3 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups m&m’s

Directions:
Preheat oven to 350*. Electronically mix together brown sugar, white sugar, shortening, eggs, and vanilla on low speed until well mixed. Add flour, baking soda, and salt… do not overmix this part. The dough will feel very thick and dry. Stir in m&m’s by hand. Roll into large balls and flatten slightly on the pan. Press extra m&m’s into tops. Bake about 12 minutes. Remove from cookie sheet and transfer to cooling rack. Enjoy!!!

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