Georgia Peach Cobbler

Ingredients:
4 cups fresh peaches, peeled and sliced
3 cups sugar
1 cup butter, softened
2 cups all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla extract

Directions:
Preheat oven to 350 degrees. In one bowl mix together flour, baking powder, and salt. Set aside. Place peaches in a greased 4-quart glass baking dish. Evenly sprinkle 1 cup sugar over the peaches. In another bowl, cream together the butter and remaining sugar. Stir in flour mixture a little at a time. Add the eggs and vanilla and be sure to mix all ingredients well. Lather the batter mixture over the peaches. Bake for about 40 minutes, or until golden brown. Serve warm with vanilla ice cream, XOXO.

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