Ingredients:
1 package vanilla instant pudding
1 20oz can crushed pineapple
1 cup thawed whipped cream
1 10oz angel food cake
2 cups mixed berries
Directions:
Mix dry pudding mix and undrained pineapple together. Fold in whipped cream. Cut angel food cake horizontally into three layers. Place first layer on serving platter. Spread 1/3 pudding mixture on top. Repeat this with the second and third layer Refrigerate for hour. Top with mixed berried prior to serving. Enjoy, XOXO!
I think I just gained 10 lbs looking at this pic haha 🙂 looks delicious!!!
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Reblogged this on Recipe Dreams.
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I only have one word…..D-I-V-I-N-E 🙂
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It’s pretty amazing… and SO easy!!!
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Yammiiii 💞
Sabrina || http://www.OrganicIsBeautiful.com
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